Cranberry Pumpkin Bread Recipe

Submitted by clangsto

Makes 20 servings

An easy bread with plenty of zing!

Ingredients

1 1/2	cups all-purpose flour
1 1/2	cups whole wheat flour
1	cup brown sugar, packed
2	teaspoons baking soda
1	teaspoons baking powder
3/4	teaspoon salt
1/2	teaspoon ground cloves
1	teaspoon ground cinnamon
4	eggs (1 cup egg substitute)
16	ounces cranberry sauce, whole
15	ounces pumpkin
1/3	cup vegetable oil
1	tablespoon orange
2	tablespoons chopped walnuts

Directions

Preheat oven to 350 degrees. Spray two 8 1/2 x4x 1/2 inch loaf pans with non-stick cooking spray.
Combine the flour, brown sugar, baking soda, baking powder, salt, ground cinnamon and ground cloves in a large bowl and mix well.
Mix the eggs, cranberry sauce, pureed pumpkin, vegetable oil and grated orange zest together. Add this mixture to the flour mixture and stir just until moistened. Pour batter intop the prepared pans . Sprinkle tops with walnuts.
Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Let loaves cool for 10minutes then remove from pans. can be made even lower in fat by substitutung 1/3 cup apple sauce for the 1/3 cup oil.

Categories

Breads

Serving Size 84.8g

Amount Per Serving

Calories

164

Calories from Fat

% Daily Value^*

Total Fat

5.2g

Saturated Fat

1.0g

Cholesterol