Spicy chicken soup with big vegetables

Ingredients

200	g chicken, thigh
20	g chorizo sausage
2	leeks
1/2	cup of sweet peppers
1	courgette
2	carrots
1/8	cup of capsicum
1	baking potato
1	pint of water

Directions

1. Put a deep saucepan on the heat, add the chorizo sausage to dry hot pan and when it releases the fat put the skinless chicken thighs to brown this will take a few minutes.
   
   
2. Whilst the chicken is browning slice all the vegetables into bite size chunks except for the Capsicum which you slice thinly.
   
   
3. Put all the vegetables in the saucepan, stir round and add 1 pint of water turn the heat down and simmer for 40 minutes.
   
   
4. Serve in deep bowl and sprinkle chopped corriander
   
   

Categories

Soup

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in niacin High in potassium High in selenium Very high in vitamin A High in vitamin B6 Very high in vitamin C