Whole wheat banana bread
| 1/2 | cups olive oil |
| 3/4 | cups sugar |
| 2 | large eggs |
| 225 | grams bananas |
| 1 | tsp vanilla |
| 2 | cups whole wheat flour |
| 1 | cup chopped walnuts |
- mix together
- bake at 350 for 1 hour
Dessert
| Nutrition Facts | ||||||
Serving Size 80.2g |
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Amount Per Serving |
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Calories 298 Calories from Fat
146 |
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% Daily Value* |
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Total Fat
16.2g 25%
|
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Saturated Fat
1.8g 9%
|
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Cholesterol
35mg 12%
|
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Sodium
13mg 1%
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Total Carbohydrates
33.8g 11%
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Dietary Fiber
1.7g 7%
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Sugars
15.0g |
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Protein
5.9g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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