2-Step Italian Style Chicken

Submitted by babydollsea_

Makes 4 servings

This an easy, delicious recipe from Campbell's Kitchen. Serves: 4 Prep. time: 5 minutes Cooking time: 15 minutes

Ingredients

1	tbsp. vegetable oil
1 1/2	lbs. chicken breast, halves, skinless, boneless (4 to 6)
10 3/4	oz Cream of Mushroom soup, Campbell's (regular or 98% Fat Free)(1 can)
1/3	cup water
1	tbsp. fresh parsley, chopped
1	tbsp. fresh basil,chopped leaves or dried basil leaves, crushed
1/2	cup tomato, Italian plum, chopped
1	tbsp. butter

Directions

HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, water, tomato, parsley and basil. Heat to a boil. Cover and cook over low heat 5 min. or until done. Stir in butter just before serving.

Categories

Main Dish

Serving Size 293.2g

Amount Per Serving

Calories

380

Calories from Fat

137

% Daily Value^*

Total Fat

15.2g

23%

Saturated Fat

4.6g

23%

Cholesterol

153mg

51%

Sodium

423mg

18%

Total Carbohydrates

3.7g

Dietary Fiber

0.4g

Sugars

0.8g

Protein

53.7g

Vitamin A 8%	•	Vitamin C 7%
Calcium 5%	•	Iron 11%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

B-

Good points

Very low in sugar

Very high in niacin

High in phosphorus

Very high in selenium

High in vitamin B6

Bad points

High in cholesterol