Sweet and spicy pumpkin bread with chocolate chips.
| 3 1/2 | cups flour |
| 3 1/2 | cups sugar |
| 2 | tsp baking soda |
| 1 | tsp salt |
| 1 | tsp cinnamon |
| 1 | tsp nutmeg |
| 1 | tsp vanilla |
| 4 | eggs |
| 29 | oz pumpkin |
| 1 | cup canola oil |
| 16 | oz milk chocolate chips |
- Preheat oven to 350 degrees, grease and lightly flour 4 medium loaf pans, set aside.
- Stir together flour, sugar, baking soda, salt, cinnamon and nutmeg until well combined.
- In a separate bowl, beat eggs well, add pumpkin, vanilla, and oil and stir until combined. Add to dry mixture and beat until smooth, scraping down sides of bowl several times, about 2-3 minutes. Add chocolate chips and stir till combined.
- Pour into greased loaf pans, and bake for one hour or until toothpick inserted in center comes out clean. Let cool for 30-45 minutes, run a knife around the sides of the pan and turn it over to get bread out. Slice into 10 slices per loaf pan.
Breads, Dessert, Christmas, Thanksgiving, Bake
| Nutrition Facts | ||||||
Serving Size 70.8g |
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Amount Per Serving |
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|
Calories 221 Calories from Fat
70 |
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% Daily Value* |
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|
Total Fat
7.8g 12%
|
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|
Saturated Fat
1.0g 5%
|
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|
Cholesterol
19mg 6%
|
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|
Sodium
171mg 7%
|
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|
Total Carbohydrates
35.9g 12%
|
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|
Dietary Fiber
1.3g 5%
|
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|
Sugars
18.2g |
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|
Protein
2.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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