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Apple Pie


Submitted by cfedorenko

Makes 8 servings

Apple Pie

Ingredients
5 large apples
1 cup sugar
1 tsp salt
1 tsp cinnamon
1 tsp butter
1 crust pastry
Directions
  1. In a pie shell put in sliced apples until almost full.

  2. Before completely full add sugar, salt, butter, and cinnamon.

  3. Finish filling with apples and add top crust.

  4. Place in a 450 oven for 10 minutes then lower the temperature to 375 and cook for an additional 40 minutes or until apples are well-cooked.

Categories

Dessert

Nutrition Facts
Serving Size 179.1g
Amount Per Serving
Calories
271
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
1.8g
9%
Cholesterol
1mg
0%
Sodium
441mg
18%
Total Carbohydrates
53.6g
18%
Dietary Fiber
3.6g
14%
Sugars
38.7g
Protein
1.7g
Vitamin A 2% Vitamin C 10%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence

C
  Good points
  • Very low in cholesterol
  •   Bad points
  • Very high in sugar
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