Pie Pastry
| 1 | lb lard |
| 5 | cup flour |
| 1 | tsp baking powder |
| 1 | tsp salt |
| 1 | egg |
| 1 | tbsp vinegar |
| 1 | cup water |
- Cut the lard into the flour, baking powder and salt until they are well mixed.
- Place egg and vinegar into a measuring cup. Add enough water to make the liquids measure 1 cup and mix liquids together.
- Add liquid to flour and lard mixture and work the liquid into the mixture.
- When the pastry is well mixed divide it into 3. Each part makes one double crust pie.
Dessert
| Nutrition Facts | ||||||
Serving Size 461.9g |
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Amount Per Serving |
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|
Calories 2146 Calories from Fat
1392 |
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% Daily Value* |
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|
Total Fat
154.7g 238%
|
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|
Saturated Fat
60.0g 300%
|
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|
Cholesterol
206mg 69%
|
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|
Sodium
803mg 33%
|
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|
Total Carbohydrates
160.1g 53%
|
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|
Dietary Fiber
5.6g 22%
|
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|
Sugars
0.9g |
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|
Protein
23.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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