Pad Krapaow Tho-Hu sai hedSubmitted by blimey9
Makes 2 servings
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Thai food
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Ingredients
| 2 |
cups tofu |
| 300 |
grams mushrooms |
| 5 |
peppers, hot chili, red |
| 10 |
garlic cloves |
| 1 |
tsp. salt |
| 1 |
cup basil leaves |
| 2 |
peppers, hot chili, red |
| 1/2 |
cup vegetable oil |
| 1 |
tbsp soy sauce, light |
| 1 |
tsp sugar |
| 5 |
tbsp water |
Directions
- Preparation:
- Pound the chillies, garlic cloves and salt in a mortar until ground
- wash the mushrooms and cut them into halves
- cut each tofu cake into quarters and cut those quarters into thin slices
- heat the oil over medium heat and when hot, fry the tofu until golden
- remove all but app. 3 tbsp of the oil and fry the chillie - garlic mixture until fragrant.
- add the mushrooms and tofu and stir and turn for a minute
- add the water and cook until tender
- slice the spur chillies and add them together with the basil leaves
- Season to taste with soy sauce and suger.
- Serve the Pad Krapao Tho-Hu sai Hed hot.
Categories
Vegetables, Main Dish, Thai, Vegetarian
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Serving Size 543.1g |
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Amount Per Serving |
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Total Carbohydrates 21.2g 7%
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| Vitamin A 22% |
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Vitamin C 21% |
| Calcium 48% |
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Iron 31% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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