Carrot Soup Version 2 Recipe


Submitted by mathlives

Makes 24 servings


Creamy carrot soup

Ingredients
3 lbs. carrots
2 stalks celery
1 tbsp onion
14 cups water
Directions
Chop carrots, onions, and celery. Add with water to a 3 quart pot. Bring to a boil and simmer for at least 2 hours until everything is soft. Puree carrots and onions and return to the pot. Heat and stir. Enjoy!
Categories

Vegetables, Soup, Advance, Boil, Puree, Simmer, Vegetarian, Gluten-Free, Kosher

Nutrition Facts
Serving Size 196.8g
Amount Per Serving
Calories
24
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Cholesterol
0mg
0%
Sodium
43mg
2%
Total Carbohydrates
5.5g
2%
Dietary Fiber
1.7g
7%
Sugars
2.6g
Protein
0.5g
Vitamin A 137% • Vitamin C 6%
Calcium 2% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
A- 		  Good points
  • No saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in niacin
  • Very high in potassium
  • Very high in vitamin A
  • Very high in vitamin C
    		•    Bad points
  • Very high in sugar
    		•
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