White Bean Soup
| 1 | onion, chopped |
| 4 | cloves garlic, minced |
| 2 | teaspoons dried rosemary |
| 2 | cups canned great northern beans, with liquid |
| 4 | ounces dry whole wheat penne |
| 1 | cup chicken broth |
| 2 | tablespoons tomato paste |
| 5 | pieces Mushrooms, Brown, Italian, Or Crimini |
| 1/2 | cup Peppers, Sweet, Red |
Cook pasta before adding to soup. Season with basil and oregano.Categories
Soup
| Nutrition Facts | ||||||
Serving Size 287.4g |
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Amount Per Serving |
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Calories 279 Calories from Fat
13 |
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% Daily Value* |
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Total Fat
1.4g 2%
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Saturated Fat
0.2g 1%
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Cholesterol
0mg 0%
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Sodium
253mg 11%
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Total Carbohydrates
54.5g 18%
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Dietary Fiber
10.8g 43%
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Sugars
2.8g |
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Protein
15.7g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
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