Meatballs for Spaghetti

Submitted by mary1350

Makes 12 servings

My recipe. I actually make it lighter with light bread.

Ingredients

2	eggs, large, beaten
3	slices bread, crumbled
1/2	cup onions, finely chopped
1/2	cup milk, 2%
1	clove garlic, minced
1	teaspoon salt
1/2	teaspoon pepper
1	teaspoon Italian seasoning
2	tablespoons parsley, dried
1/4	cup Parmesan cheese, grated
32	ounce ground chuck

Directions

Combine eggs and milk in a large bowl, mix well, add crumbled bread, soak for a couple of minutes. Add remaining ingredients, and mix lightly. Turn meat out onto cutting board and shape into a square, flattened to about 1 1/2 inches. Take a knife and score meat mixture to get 24 squared. Roll squared into meatballs and place on lightly sprayed baking sheet. Bake at 450 degrees for 30 minutes. Drain on paper towels.

Categories

Beef, Main Dish, Italian, Bake

Serving Size 104.1g

Amount Per Serving

Calories

245

Calories from Fat

142

% Daily Value^*

Total Fat

15.8g

24%

Saturated Fat

6.2g

31%

Cholesterol

101mg

34%

Sodium

316mg

13%

Total Carbohydrates

2.4g

Dietary Fiber

0.1g

Sugars

0.9g

Protein

21.6g

Vitamin A 2%	•	Vitamin C 2%
Calcium 7%	•	Iron 12%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

C+

Good points

Low in sugar

High in selenium

High in vitamin B12

High in zinc

Bad points

High in saturated fat

High in cholesterol