| 8 | oz uncooked spaghetti |
| 8 | oz tomato sauce |
| 14 1/2 | oz diced tomatoes |
| 1/2 | small onion |
| 2 | cloves garlic |
| 1 | tbsp dried basil |
| 1 | tbsp dried oregano |
| 1 | tbsp dried rosemary |
| 1 | tsp dried thyme |
| 1 | tsp sugar |
| 1 | oz white wine |
| 1/3 | lb lean ground beef |
Beef, Main Dish
| Nutrition Facts | ||||||
Serving Size 275.2g |
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Amount Per Serving |
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|
Calories 293 Calories from Fat
38 |
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% Daily Value* |
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|
Total Fat
4.2g 6%
|
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|
Saturated Fat
1.2g 6%
|
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|
Cholesterol
75mg 25%
|
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|
Sodium
344mg 14%
|
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|
Total Carbohydrates
43.3g 14%
|
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|
Dietary Fiber
3.1g 12%
|
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|
Sugars
6.7g |
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|
Protein
19.9g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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