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pesto paste


Submitted by fatdoc

Makes 32 servings

pesto

Ingredients
4 cups basil leaves
1/4 cup garlic
1 cup pistachio nuts
1 cup parmesean cheese
1/4 cup olive oil
Directions
  1. grind

Categories

First Course, Italian
Nutrition Facts
Serving Size 15.2g
Amount Per Serving
Calories
54
Calories from Fat
39
% Daily Value*
Total Fat
4.3g
7%
Saturated Fat
0.9g
4%
Cholesterol
3mg
1%
Sodium
48mg
2%
Total Carbohydrates
1.8g
1%
Dietary Fiber
0.6g
2%
Sugars
0.3g
Protein
2.2g
Vitamin A 6% • Vitamin C 2%
Calcium 5% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis
Nutrition Grade
96% confidence

C+
   Good points
  • Low in cholesterol
  • Low in sugar
  • High in vitamin A
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