Ultra-Easy Pumpkin Pie SquaresSubmitted by babydollsea_
Makes 24 servings
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A nice easy alternative to pumpkin pie or pumpkin cake!
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Ingredients
Crust: |
| 1 |
package yellow or spice cake mix (set aside one cup of the dry mix before proceeding) |
| 1/2 |
cup melted butter or margarine |
| 1 |
egg |
Filling: |
| 29 |
ounce pumpkin |
| 2 |
eggs |
| 2/3 |
cup evaporated milk |
| 1 1/2 |
teaspoon cinnamon |
| 1 |
teaspoon ground ginger |
| 1/2 |
teaspoon nutmeg |
| 1/4 |
teaspoon ground cloves |
| 1/2 |
cup brown sugar |
Topping: |
| 1/2 |
cup sugar |
| 1/4 |
cup brown sugar |
| 1 |
tablespoon cinnamon |
| 1/3 |
cup butter or margarine |
| 1/3 |
cup chopped walnuts (optional) |
Directions
- Grease and flour a 8X11 inch baking pan. Preheat oven to 350 degrees.
- Disregard instructions on cake mix box, you're not going to bake a cake. Mix dry cake mix (minus 1 cup dry mix) and melted butter. Add egg and mix till it holds together (different cake mixes react differently, so you may need to add a small amount of milk 1/2 tsp. at a time, if necessary to hold mixture together).
- Pat crust mixture into pan with your fingers, coating bottom and up the sides about 1 inch.
- Mix together the filling ingredients, along with the reserved 1 cup of dry cake mix, and pour into the crust.
- Mix the topping ingredients (minus the optional nuts) together with a fork or pastry blender till mixture is crumbly. Mix in nuts, if desired.
- Sprinkle topping mixture over filling and bake for 45-60 minutes or until a cake tester comes out clean.
- 8. Cool and serve with whipped cream.
Categories
Dessert, Thanksgiving
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Serving Size 87.5g |
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Amount Per Serving |
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Total Carbohydrates 29.7g 10%
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| Vitamin A 111% |
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Vitamin C 3% |
| Calcium 7% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
C |
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Good points
Very high in vitamin A
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Bad points
Very high in sugar
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