Penne Rigate Con Salsicca (Simple) Recipe

1. cut italian sausage into 1/2" pieces
   
   
2. peel and halve the garlic
   
   
3. cut the green pepper into 1/4-1/2" slices and then cut cut slices in half
   
   
4. start the penne cooking
   
   
5. heat olive oil
   
   
6. add italian sausage and brown until almost fully cooked
   
   
7. add garlic and bell pepper slices
   
   
8. cook an additional 3-5 minutes but not to the point where the garlic is carmelizing.
   
   
9. drain pasta mix together and enjoy!
   
   

Legend

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Calorie Breakdown (?)

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Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sodium Very low in sugar High in thiamin High in vitamin C