Campbell's® Chocolate Raspberry Mini-NapoleonsSubmitted by babydollsea_
Makes 18 servings
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These mini Napoleons are perfect for a dessert tray or for afternoon tea. The rich chocolate mixture starts with cream cheese, semi-sweet chocolate and is lightened with whipped cream.
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Ingredients
| 1 |
shell Puff Pastry Shells, sheets, (1/2 pkg.) |
| 4 |
squares (1 oz. each) semisweet chocolate |
| 2 |
tbsp. milk |
| 1 |
pkg. (3 oz.) cream cheese, softened |
| 1/4 |
cup confectioners' sugar |
| 1 |
cup heavy cream, whipped |
| 1/3 |
cup seedless raspberry jam |
Directions
- THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.
- UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 6 rectangles. Place 2" apart on baking sheet.
- BAKE 15 min. or until golden. Remove from baking sheet and cool on wire rack.
- PLACE chocolate and milk in large microwave-safe bowl. Microwave on HIGH for 1 1/2 min. or until chocolate is softened, stirring after 1 min. Stir until smooth. Cool to room temperature.
- BEAT cream cheese and confectioners' sugar in bowl until smooth, using electric mixer at low speed. Beat into chocolate mixture. Fold in whipped cream until well blended.
- SPLIT pastries into 2 layers. Spread bottom halves with jam and then chocolate mixture. Top with top halves. Refrigerate 30 min.
- SPRINKLE with additional confectioners' sugar. Serve with raspberry sauce if desired. Makes 18 Napoleons.
Categories
Dessert
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Serving Size 29.5g |
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Amount Per Serving |
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| Vitamin A 3% |
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Vitamin C 1% |
| Calcium 2% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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