LC Pumpkin Ice CreamSubmitted by babydollsea_
Makes 6 servings
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Makes about 1 Qt/.9L.
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Ingredients
| 2 |
eggs |
| 1/4 |
tsp cinnamon |
| 1/2 |
tsp nutmeg |
| 1 1/2 |
cup Hood milk |
| 1 |
SPLENDA QUICK PACK |
| 1 |
cup whipping cream |
| 1 |
cup pumpkin |
Directions
- In a saucepan over medium heat, whisk milk, splenda and eggs. Stirring constantly. Cook until slightly thickened, about 10 minutes. Remove from heat. Whisk in cream, pumpkin, cinnamon and nutmeg. Chill thoroughly.
Categories
Dessert
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Serving Size 136.4g |
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Amount Per Serving |
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| Vitamin A 135% |
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Vitamin C 3% |
| Calcium 11% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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