Mac and Cheese Casserole Recipe


Submitted by manda0313

Makes 6 servings


baked mac and cheese

Ingredients
2 cups uncooked elbow macaroni
4 tablespoons butter
2 1/2 cups shredded cheese
2 large eggs
1/2 cup skim milk
Directions
  1. cook macaroni

  2. mix 2 cups of cheese and the butter with noodles

  3. in small bowl mix milk and eggs

  4. add with noodles and cheese

  5. put in casserole dish and put rest of cheese on top

Categories

Main Dish, Bake

Nutrition Facts
Serving Size 121.6g
Amount Per Serving
Calories
393
Calories from Fat
228
% Daily Value*
Total Fat
25.3g
39%
Saturated Fat
14.3g
72%
Cholesterol
141mg
47%
Sodium
381mg
16%
Total Carbohydrates
22.6g
8%
Dietary Fiber
0.6g
2%
Sugars
1.9g
Protein
18.1g
Vitamin A 17% • Vitamin C 0%
Calcium 37% • Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C 		  Good points
  • Low in sugar
  • High in selenium
    		•    Bad points
  • High in saturated fat
  • High in cholesterol
    		•
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