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Egg Salad


Submitted by hartsfrj

Makes 4 servings

Egg Salad Recipe

Ingredients
1 tablespoon
3 teaspoon
1/2 cup
6 large
Directions
  1. Mix all together

Categories

Salads

Nutrition Facts
Serving Size 94.6g
Amount Per Serving
Calories
148
Calories from Fat
96
% Daily Value*
Total Fat
10.7g
16%
Saturated Fat
2.8g
14%
Cholesterol
319mg
106%
Sodium
131mg
5%
Total Carbohydrates
2.4g
1%
Dietary Fiber
0.2g
1%
Sugars
1.4g
Protein
9.5g
Vitamin A 9% Vitamin C 1%
Calcium 4% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence

C+
  Good points
  • Very high in selenium
  •   Bad points
  • Very high in cholesterol
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