Low Fat Oatmeal CookiesSubmitted by anvl369
Makes 24 servings
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Oatmeal Cookies
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Ingredients
| 1/2 |
cup canola oil |
| 1/3 |
cup Splenda |
| 1 |
egg white |
| 3/4 |
tsp. vanilla |
| 3 |
tbsp. water |
| 2 |
cups rolled oats |
| 2/3 |
cups whole wheat flour |
| 1/4 |
tsp. salt |
| 1/2 |
tsp. baking soda |
| 1 |
tsp. cinnamon |
Directions
- Preheat oven to 350 degrees. Grease cookie sheet.
- Cream oil and splenda.
- Add egg white, vanilla and water; mix.
- Add oats, flour, salt, baking soda and cinnamon.
- Mix until blende.d
- Do not overmix or you will lose the texture of the oats.
- Drop batter by tspsfuls onto cookie sheet.
- Bake 13 mins.
- Makes 24 cookies.
Categories
Dessert, Sugar-Free
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Serving Size 21.1g |
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Amount Per Serving |
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| Vitamin A 0% |
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Vitamin C 0% |
| Calcium 1% |
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Iron 2% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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