Grandma's Pumpkin Pie - Low Fat Recipe


Submitted by beehuff

Makes 8 servings


Save calories by using low fat evaporated milk. But, best using regular evaporated milk (creamier).

Ingredients
15 oz pumpkin (13/4 cups)
3/4 cup brown sugar
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1/2 tsp salt
3 eggs, slightly beaten
12 oz evaporated milk, low fat
1 Pie Crusts, Pillsbury All Ready Rolled
Directions
  1. Mix all in a large bowl. Use Pillbury crust for ease.

  2. Bake at 375? for 25 minutes. Cover crust for next 20 minutes.

Categories

Dessert, Thanksgiving, Bake

Nutrition Facts
Serving Size 149.1g
Amount Per Serving
Calories
271
Calories from Fat
115
% Daily Value*
Total Fat
12.8g
20%
Saturated Fat
4.4g
22%
Cholesterol
82mg
27%
Sodium
344mg
14%
Total Carbohydrates
32.9g
11%
Dietary Fiber
2.1g
8%
Sugars
19.2g
Protein
7.0g
Vitamin A 169% • Vitamin C 5%
Calcium 15% • Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Very high in vitamin A
    		•    Bad points
  • High in sugar
    		•
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