The beef gives the quinoa a wonderful taste!
| 9 | oz ground beef |
| 1/2 | large onion, diced |
| 1 | cup quinoa |
| 1 | cup vegetable broth |
| 1 | cup water |
| 2 | tsp cumin |
| 2 | tbl parsley |
| 4 | tsp cayenne pepper |
| 2 | tbl tomato paste |
- Make the quinoa with the water and vegetable stock
- Cook beef with the onion and spices
- Combine
Beef, Main Dish
| Nutrition Facts | ||||||
Serving Size 257.0g |
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Amount Per Serving |
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Calories 340 Calories from Fat
99 |
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% Daily Value* |
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Total Fat
11.0g 17%
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Saturated Fat
3.4g 17%
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Cholesterol
57mg 19%
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Sodium
268mg 11%
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Total Carbohydrates
34.5g 11%
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Dietary Fiber
3.7g 15%
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Sugars
1.8g |
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Protein
25.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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