Serving size is 3/4 cup
| 1/4 | cup light mayonnaise |
| 1/4 | cup plain yogurt |
| 1 | tbsp mustard |
| 1 | tsp vinegar |
| 3 | tsp apple juice |
| 2 | tsp sugar |
| 8 | cups cabbage, grated |
| 1 | cup apple, grated |
Mix mayonnaise, yogurt, mustard, vinegar, juice and sugar. Add salt and pepper to taste. Mix well with coleslaw and apples.Categories
Vegetables, Salads
| Nutrition Facts | ||||||
Serving Size 69.2g |
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Amount Per Serving |
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Calories 46 Calories from Fat
18 |
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% Daily Value* |
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Total Fat
2.0g 3%
|
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Saturated Fat
0.3g 2%
|
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|
Cholesterol
2mg 1%
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|
Sodium
47mg 2%
|
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Total Carbohydrates
6.6g 2%
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Dietary Fiber
1.4g 6%
|
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|
Sugars
4.0g |
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|
Protein
1.2g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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