Roasted Potatoes with lemon, oregano and garlic
| 1 1/2 | lbs. potatoes |
| 4 | minced garlic cloves |
| 1/2 | cup olive oil |
| 1/2 | tsp. oregano |
| 1 | tsp. salt |
| 1 | tsp. pepper |
| 1/2 | cup chicken broth |
| 1/3 | cup lemon juice |
Cut and peel potatoes. Preheat oven to 400 degrees, place potatoes on dish and pour oil over them. Add garlic, oregano, salt and pepper. Toss well to caot. Bake 15 min. Add stock, toss and bake ten minutes. Add juice, toss and bake 10-15 minutes.Categories
Potatoes, Side Dish, American-Southern, Bake
| Nutrition Facts | ||||||
Serving Size 168.4g |
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Amount Per Serving |
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Calories 249 Calories from Fat
164 |
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% Daily Value* |
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Total Fat
18.2g 28%
|
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Saturated Fat
2.4g 12%
|
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Cholesterol
0mg 0%
|
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Sodium
459mg 19%
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Total Carbohydrates
20.0g 7%
|
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Dietary Fiber
2.9g 12%
|
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Sugars
1.6g |
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Protein
2.5g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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