blueberry muffinsSubmitted by mmorri3
Makes 12 servings
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From Moosewood
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Ingredients
| 1 |
large egg |
| 1/4 |
cup egg substitute |
| 1 |
cup brown sugar |
| 1/2 |
tsp vanilla extract |
| 2 |
cups flour |
| 1 |
tsp baking powder |
| 1/2 |
tsp salt |
| 1 1/2 |
cups blueberries |
Directions
- Mix wet ingredients with blueberries
- Mix dry ingredients
- Fold wet and dry
- Cook at 350 for 20-25 minutes
Categories
Breads
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Serving Size 61.3g |
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Amount Per Serving |
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Total Carbohydrates 30.5g 10%
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| Vitamin A 1% |
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Vitamin C 3% |
| Calcium 4% |
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Iron 8% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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