boneless skinless chicken breast halves, net from 1 pound fresh 1 tablespoon olive oil 1 cup shredded part skim milk Mozzarella cheese 1/4 cup grated Parmesan cheese 1/2 cup sliced basil leaves 2 medium tomatoes cvt

Ingredients

12	oz boneless skinless chicken breast halves, net from 1 pound fresh
1	tablespoon olive oil
1	cup (shredded part skim) Mozzarella cheese
1/4	cup grated Parmesan cheese
1/2	cup sliced basil leaves
2	medium tomatoes, sliced

Directions

1. Preheat outdoor or indoor grill or oven broiler. Brush chicken with oil.
   
   
2. In a bowl, combine cheeses and basil; set aside.
   
   
3. Grill/broil chicken for 4 to 5 minutes per side; top with tomato slices and cheese/basil mixture; lightly cover with aluminum foil and cook for about 2 minutes or until cheese melts.
   
   

Categories

Cheese, Chicken, Herbs, Main Dish, American, Italian, Broil, Grill, Sugar-Free

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sugar High in niacin High in phosphorus High in selenium

Bad points High in saturated fat