Seasoned rice taste great as a side dish to seafood and other main dishes. Use any leftover rice as a bedding for a cold tuna salad the next day. water, uncooked long grain rice, whole clove, bay leaf, parsley, paprika cvt

Ingredients

1/2	cup water
1/2	cup uncooked long grain rice
1	tbsp parsley
1/4	tsp paprika

Directions

1. Combine the water, rice, one whole clove and one bay leaf in a small saucepan. Cover and bring to a boil over medium heat.
   
   
2. Reduce the heat and simmer until done. Remove the bay leaf and clove. Stir in the parsley and paprika to serve.
   
   

Categories

Rice, Side Dish, American, Boil, Vegetarian, Gluten-Free, Sugar-Free

Nutritional Analysis

Nutrition Grade 95% confidence

Good points No saturated fat No cholesterol Very low in sodium No sugar