dairy (no meat)
| 8 | oz broccoli, cut into florets |
| 1/4 | cup onion |
| 1/2 | garlic clove, halved |
| 5 | oz milk |
| 2 | oz low-fat cheese |
| 1 | tsp dill |
| 1 | Salt and pepper to taste |
- boil everything except the cheese together on low for 40 min.
- Cream with hand-held blender.
- add cheese while hot, then remove and serve.
Soup
| Nutrition Facts | ||||||
Serving Size 228.3g |
||||||
Amount Per Serving |
||||||
|
Calories 197 Calories from Fat
101 |
||||||
% Daily Value* |
||||||
|
Total Fat
11.2g 17%
|
||||||
|
Saturated Fat
6.6g 33%
|
||||||
|
Cholesterol
35mg 12%
|
||||||
|
Sodium
248mg 10%
|
||||||
|
Total Carbohydrates
13.2g 4%
|
||||||
|
Dietary Fiber
3.2g 13%
|
||||||
|
Sugars
6.2g |
||||||
|
Protein
12.8g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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