Hawaiian Chile Recipe

1. You can use 6 Tbs. dried ancho chile powder or 4 whole dried ancho chiles (better).
   
   
2. Place chiles in a large heatproof bowl and cover with boiling water. Let stand 30 min. Then seed and stem them. In a food processor or blender, puree with 1 cup of the chicken broth and the macadamia nuts. Put in crockpot.
   
   
3. In a cast iron pan, saute the garlic and onion in the oil until soft. Add the pork and cook until browned. Drain off excess fat. Put in crockpot.
   
   
4. Add the salt,chili powder, coriander, and remaining broth to the pork and the chile puree. Add more broth if desired. Cook on low for 6-8 hours or on high for 3-4 hours, until sauce has reduced and meat is tender (add water if it dries out too much).
   
   
5. Serve with terra chips and parsley to sprinkle over the top and fresh pineapple on the side.
   
   

Legend

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Calorie Breakdown (?)

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Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in phosphorus Very high in selenium Very high in thiamin Very high in vitamin A