Carrot Muffins Recipe


Submitted by neverperfection

Makes 10 servings


269 cals a muffin

Ingredients
175 g self raising flour
125 g light brown sugar
2 tsps baking powder
1 tsp cinnamon
3 eggs, beaten
150 ml sunflower oil
1 tsp vanilla extract
250 g carrots, grated
Directions
  1. Pre-heat oven 180 degrees

  2. Put the flour, sugar, baking powder and cinnamon into a large bowl and stir to mix

  3. Make a well in the centre

  4. Stir in the eggs, oil, vanilla extract and carrots

  5. Spoon the mixture into 10 muffin cases

  6. Bake for 25-30 mins until the muffins are well risen and golden brown

  7. Cool on a wire tray

Categories

Vegetables, Dessert, Vegetarian

Nutrition Facts
Serving Size 84.1g
Amount Per Serving
Calories
269
Calories from Fat
141
% Daily Value*
Total Fat
15.7g
24%
Saturated Fat
1.8g
9%
Cholesterol
56mg
19%
Sodium
42mg
2%
Total Carbohydrates
28.7g
10%
Dietary Fiber
1.3g
5%
Sugars
13.3g
Protein
3.7g
Vitamin A 61% • Vitamin C 3%
Calcium 7% • Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C 		  Good points
  • Very low in sodium
  • Very high in vitamin A
    		•    Bad points
  • High in sugar
  • Contains alcohol
    		•
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