Rice Pudding Recipe


Submitted by donna011

Makes 5 servings


English Rice Pudding.

Ingredients

Ingredients:
3 tablespoons short-grain rice
2 1/2 cups milk, 1% lowfat
2 tablespoons sugar
1 tablespoon Butter or margarine
1 tablespoon Grated nutmeg
Directions
  1. Directions:

  2. 1.Put rice into a well buttered casserole dish with milk and sugar.

  3. 2.Put a few shavings of butter or margarine over the top and sprinkle with grated nutmeg.

  4. 3.Bake in the oven at 150C for 2-3hrs.

  5. 4.During the first hour of cooking stir a couple of times then leave undisturbed for remaining time.

  6. Makes 5 1/2 cup servings.

Categories

Dessert

Nutrition Facts
Serving Size 138.2g
Amount Per Serving
Calories
133
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
2.7g
14%
Cholesterol
16mg
5%
Sodium
74mg
3%
Total Carbohydrates
16.9g
6%
Dietary Fiber
0.3g
1%
Sugars
11.6g
Protein
4.6g
Vitamin A 6% • Vitamin C 0%
Calcium 14% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B 		  Good points
  • High in calcium
    		•    Bad points
  • Very high in sugar
    		•
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