Broccoli Squash SoupSubmitted by atech
Makes 4 servings
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4 1.5 cup servings
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Ingredients
| 1/2 |
onion |
| 2 1/2 |
cups chopped broccoli |
| 2 1/2 |
cups diced red potatoes |
| 2 |
cups diced butternut squash |
| 1 |
can chicken broth |
| 2 |
cups water |
| 8 |
oz. sour cream |
| 1 |
tbsp garlic |
| 1 |
tbsp basil |
| 1 |
salt |
| 1 |
pepper |
Directions
- cook
Categories
Soup
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Serving Size 558.8g |
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Amount Per Serving |
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Total Carbohydrates 37.9g 13%
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| Vitamin A 165% |
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Vitamin C 141% |
| Calcium 17% |
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Iron 11% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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