Pumpkin Muffins estilo BryanSubmitted by bryaninsky
Makes 6 servings
|
|
Low Calorie Pumpkin Muffins
|
Ingredients
| 2/3 |
cup nonfat dry milk |
| 6 |
tablespoons flour |
| 1 |
teaspoon baking soda |
| 12 |
teaspoons Splenda |
| 2 |
teaspoons pumpkin pie spice |
| 1 |
teaspoon cinnamon |
| 2 |
eggs |
| 1 |
cup pumpkin |
| 1 |
teaspoon vanilla |
| 1/2 |
cup carrots |
| 4 |
tablespoons raisins |
Directions
- Combine sifted dry ingredients in separate bowl. Combine wet ingredients. Add dry ingredients to wet ingredients slowly.
- Bake at 350 degrees F. for 20 minutes.
Categories
Breads
|
Serving Size 89.5g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 19.9g 7%
|
|
|
|
|
|
|
|
| Vitamin A 151% |
• |
Vitamin C 5% |
| Calcium 13% |
• |
Iron 9% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
