Bisquick Pancakes Recipe


Submitted by mary1350

Makes 7 servings


Recipe taken from box.

Ingredients
2 cups Bisquick
1 cup milk, 2%
2 eggs, large
1 tablespoon sugar
1 tablespoon lemon juice
1 teaspoon vanilla
1 teaspoon baking powder
Directions
  1. Mix together all ingredients. Preheat non-stick skillet sprayed with cooking oil. Spoon 2 heaping tablespoons full onto skillet. Cook until bubbles appear on surface, turn over, continue cooking till browned.

  2. Makes 14 pancakes.

Categories

Breakfast, American

Nutrition Facts
Serving Size 85.3g
Amount Per Serving
Calories
185
Calories from Fat
62
% Daily Value*
Total Fat
6.9g
11%
Saturated Fat
2.0g
10%
Cholesterol
57mg
19%
Sodium
450mg
19%
Total Carbohydrates
24.7g
8%
Dietary Fiber
0.7g
3%
Sugars
7.5g
Protein
5.3g
Vitamin A 3% • Vitamin C 2%
Calcium 13% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C 		  Good points
  • High in phosphorus
    		•    Bad points
  • Contains alcohol
    		•
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