Close Enough Pico De Gallo Recipe


Submitted by bombshelle15

Makes 6 servings


A variation on traditional Pico de Gallo salsa using parsley instead of cilantro for those times when you just can't find any cilantro.

Ingredients
1 large tomato, diced
1/4 medium onion, finely chopped
1/4 cup fresh lime juice
1 cup parsley, only leaves, loosely packed
Directions
Combine all ingredients in a small bowl and chill until cold, about 30 minutes. Serve cold. Keep refrigerated and use within 2 or 3 days.
Categories

Main Dish, Mexican, No Cook, Quick, Vegetarian

Nutrition Facts
Serving Size 55.2g
Amount Per Serving
Calories
14
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Cholesterol
0mg
0%
Sodium
7mg
0%
Total Carbohydrates
3.2g
1%
Dietary Fiber
0.7g
3%
Sugars
1.2g
Protein
0.6g
Vitamin A 22% • Vitamin C 34%
Calcium 2% • Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
A 		  Good points
  • No saturated fat
  • No cholesterol
  • Low in sodium
  • High in calcium
  • Very high in dietary fiber
  • Very high in iron
  • High in magnesium
  • High in niacin
  • High in phosphorus
  • Very high in potassium
  • Very high in vitamin A
  • Very high in vitamin C
    		•    Bad points
  • Very high in sugar
    		•
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