One pot, one skillet, easy cleanup.

Ingredients

1	lb lean ground beef
1	green pepper
1	onion
2	medium potatoes
6	mushrooms
2	tbsp ketchup

Directions

1. Dice the potatoes, and set them to boil.
   
   
2. Brown the beef in a frying pan, and drain the excess fat.
   
   
3. Dice the green pepper and onion, slice the mushrooms, and add all three to the beef. Add the ketchup.
   
   
4. Once the potatoes are cooked, drain them and add them to the frying pan.
   
   

Categories

Beef, Main Dish, American

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sodium High in niacin High in phosphorus Very high in selenium High in vitamin B6 High in vitamin B12 Very high in vitamin C High in zinc

Bad points High in cholesterol