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Grilled Tilapia with Bell Peppers and Onion


Submitted by fussbudget224

Makes 2 servings

Grilled fish entree

Ingredients
2 red bell peppers
2 yellow bell peppers
2 orange bell peppers
1 onion
16 ounces cod
3 tbsp lemon juice
Directions
  1. Dice all peppers and onion.

  2. Lightly spray foil grill pan with fat-free spray and spread veggies evenly over tray.

  3. Lay fish on top of veggies and pour lemon juice evenly over all.

  4. Spritz with fat-free butter spray.

  5. Grill on low flame until fish flakes easily with a fork.

Categories

Main Dish

Nutrition Facts
Serving Size 661.7g
Amount Per Serving
Calories
360
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
0.5g
3%
Cholesterol
125mg
42%
Sodium
186mg
8%
Total Carbohydrates
29.0g
10%
Dietary Fiber
8.0g
32%
Sugars
17.8g
Protein
55.9g
Vitamin A 226% Vitamin C 1158%
Calcium 7% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence

A
  Good points
  • Very low in saturated fat
  • Low in sodium
  • High in niacin
  • High in phosphorus
  • High in potassium
  • Very high in selenium
  • Very high in vitamin A
  • Very high in vitamin B6
  • High in vitamin B12
  • Very high in vitamin C
  •   Bad points
  • High in cholesterol
  • High in sugar
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