Ingredients
| 2 |
cup lumpy mashed potatoes (see Smashed Potato recipe) |
| 2 |
eggs |
| 1/4 |
cup onion, finely chopped |
| 1/4 |
tsp red pepper flakes |
| 8 |
cups baby greens |
| 1 |
tbsp white wine vinegar |
| 1 |
tbsp olive oil |
| 1/2 |
tsp Dijon mustard |
| 1/2 |
cup cherry tomatoes, halved |
| 1/4 |
cup Cheddar cheese, grated |
Directions
- In a large bowl combine potatoes, eggs, onion, and red pepper flakes.
- Coat a large nonstick skillet or griddle with cooking spray and meat to medium high. Spoon 1/4 cup of potato mix onto pan. Repeat with 7 more mounds. Cook 15 minutes, turning once halfway through, until golden brown. Transfer to plate and keep warm.
- Evenly divide green among 4 plates. In a medium bowl, whisk vinegar, oil and mustard. Add tomatoes. Drizzle over greens. Top each plate with 2 pancakes and sprinkle with cheese.
Categories
Brunch
|
