Tastes much like pumpkin pie. This recipe is very quick and easy.
| 4 | eggs |
| 1 | cup salad oil |
| 1 1/2 | cup apple butter |
| 1 | cup sugar |
| 1 | cup splenda |
| 2 1/2 | cup pumpkin |
| 2 1/2 | cup flour |
| 1 | tsp. baking soda |
| 1 | tsp. baking powder |
| 2 | tsp. cinnamon |
| 1 | tsp. pumpkin pie spice |
| 1 1/2 | cup Icing |
Mix eggs, sugar, oil and Splenda well. Add pumpkin, mix well. Add dry ingredients, mix thoroughly. Coat cookie sheet with non-stick cooking spray. Spread micyure evenly in pan. Bake for 20-22 minutes. Let cool and frost with cream cheese frosting.Categories
Dessert, Bake
| Nutrition Facts | ||||||
Serving Size 33.9g |
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Amount Per Serving |
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|
Calories 100 Calories from Fat
36 |
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% Daily Value* |
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|
Total Fat
4.0g 6%
|
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|
Saturated Fat
0.6g 3%
|
||||||
|
Cholesterol
10mg 3%
|
||||||
|
Sodium
30mg 1%
|
||||||
|
Total Carbohydrates
14.7g 5%
|
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|
Dietary Fiber
0.4g 2%
|
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|
Sugars
10.3g |
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|
Protein
0.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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