Very favorite recipe of my family. I always have to make 6 times this recipe to feed my brood.
| 1/4 | cup butter, salted |
| 1/3 | cup all-purpose flour |
| 1 3/4 | cup milk |
| 1 | cup chicken broth |
| 1 | cup light meat chicken, cooked |
| 1 | cup dark meat chicken, cooked |
| 4 | ounce mushrooms, drained |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon pepper |
- Melt butter in a large sauce pan, or dutch oven if making a lot. Stir in flour and cook till smooth an bubbly.
- Add milk and chicken broth all at once and stir constantly until mixture comes to a boil. Boil and stir for 2 minutes or until thickened.
- Add meat, mushrooms, salt and pepper and heat through.
- Serve over toast or biscuits.
Chicken, Main Dish, American, Simmer
| Nutrition Facts | ||||||
Serving Size 290.0g |
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Amount Per Serving |
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Calories 327 Calories from Fat
162 |
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% Daily Value* |
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Total Fat
18.0g 28%
|
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Saturated Fat
9.3g 47%
|
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Cholesterol
96mg 32%
|
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Sodium
796mg 33%
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Total Carbohydrates
14.0g 5%
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Dietary Fiber
1.0g 4%
|
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Sugars
6.3g |
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Protein
25.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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