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from Prevention Magazine
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Ingredients
| 1 1/2 |
lb red potatoes, halved |
| 1/4 |
cup half and half |
| 3 |
tbsp sour cream |
| 1 |
tbsp butter |
| 1/2 |
tsp salt |
| 1/4 |
cup skim milk |
Directions
- Place potatoes in a medium saucepan and cover with cold water. Bring to a boil, reduce heat to a gentle boil and cook 15 minutes. Drain and then return to pan.
- Briefly mash potatoes until broken up. Fold in half and half, sour cream, butter, salt and enough milk to reach desired consistency.
Categories
Side Dish
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Serving Size 106.9g |
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Amount Per Serving |
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Total Carbohydrates 14.4g 5%
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| Vitamin A 2% |
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Vitamin C 28% |
| Calcium 3% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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