Sweet potatoes without the marshmallows!

Ingredients

58	oz sweet potatoes, drained and mashed
1/3	c butter, melted
2	tsp white sugar
2	tsp brown sugar
1	tsp orange juice
2	eggs, beaten
1/2	c milk
1/3	c chopped pecans
1/3	c brown sugar
2	tsp all-purpose flour
2	tsp butter, melted

Directions

1. Lightly grease a slow cooker.
   
   
2. In a large bowl, blend sweet potatoes, 1/3 c butter, whte sugar and 2 Tsp brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared casserole dish.
   
   
3. In a small bowl, combine pecans, 1/3 c brwn sugar, flour and 2 Tsp butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on high for 3-4 hours.
   
   

Categories

Vegetables, Side Dish, American, Thanksgiving, Slow Cook

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sodium High in potassium High in vitamin C