Butter-Braised TurnipsSubmitted by babydollsea_
Makes 4 servings
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If you're looking for other ways to prepare root vegetables like turnips and rutabagas, try using them any way you would a potato. They even make delicious fries!
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Ingredients
| 6 |
medium turnips |
| 2 |
tbsp. butter |
| 2 |
tbsp. olive oil |
| 1 |
salt |
| 1 |
pepper |
Directions
- Peel turnips and cut into 1-inch cubes. Melt butter with oil in a large skillet over medium-low heat. Add turnip cubes in a single layer. Cover and cook until tender, about 45 minutes. Stir gently from time to time and lower heat if necessary to prevent burning. Season with salt and pepper. Serve hot. Serves 4.
Categories
Side Dish
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Serving Size 197.0g |
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Amount Per Serving |
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Total Carbohydrates 11.7g 4%
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| Vitamin A 4% |
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Vitamin C 64% |
| Calcium 6% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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