Ingredients
| 1 |
lb ground sausages, hot |
| 3 |
lb lean ground beef |
| 1 |
cups carrots, shredded |
| 1 |
cups celery, sliced |
| 2 |
large onions, chopped |
| 1 |
large green peppers, chopped |
| 6 |
cloves garlic, chopped |
| 1/2 |
cup black olives, sliced |
| 3 |
cups prego spaghetti sauce, garden chunky |
| 6 |
cups diced tomatoes |
| 2 |
tbsp chili peppers, crushed |
| 1 |
tbsp black pepper |
| 1 |
tsp celery salt |
| 1 |
tbsp oregano |
| 1 |
tsp paprika |
Directions
- Brown meat with green peppers,onions, garlic cloves
- Add 6 cups diced tomatoes,
- 1 cups carrots, shredded
- 1 cups celery, sliced
- 1/2 cup black olives, sliced
- 2 tbsp chili peppers, crushed
- 1 tbsp black pepper
- 1 tsp celery salt
- 1 tbsp oregano
- 1 tsp paprika
- Simmer 2 hours
- Add 3 cups prego spaghetti sauce, garden chunky
- simmer 2 hours and its "READY"
Categories
Brunch, First Course, Main Dish, Side Dish
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