Leftover Stew with ChickenSubmitted by cuteheart
Makes 20 servings
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One roast chicken, cut up, I estimated 2# of meat. Lots of fresh veggies, yum.
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Ingredients
| 4 |
cups tomato soup |
| 4 |
cups chicken broth |
| 1 |
onion |
| 3 |
stalks celery |
| 1 |
cup carrots |
| 28 |
oz chopped tomatoes |
| 2 |
pounds chicken meat |
| 4 |
cups potatoes |
Directions
- Throw it all into a pot and boil, then simmer for 60 minutes or until onion, potato, celery, and onions are soft.
Categories
Chicken, Soup
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Serving Size 226.8g |
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Amount Per Serving |
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Total Carbohydrates 14.2g 5%
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| Vitamin A 25% |
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Vitamin C 64% |
| Calcium 2% |
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Iron 9% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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