Found this at http://masalamagic.blogspot.com/ and enjoyed it thoroughly.
| 4 | Potatoes - Peeled and Washed |
| 1 | cup Green Peas (Fresh or Frozen is good) |
| 2 | tsp Red Chili Powder |
| 1/2 | tsp Turmeric Powder |
| 1 | tsp Coriander Powder |
| 1 | tsp Cumin Seeds |
| 2 | tbsp Clarified Butter |
| 1 | Salt to taste |
- Peel, Wash and Chop the Potatoes into cubes.
- Recipe calls for a pressure cooker, but I just cooked the potatoes in a pyrex bowl covered with syran wrap in the microwave.
- Heat the clarified butter, then add the cumin seeds and the green peas.
- Add all the dry powders, mix well and saute for about a minute.
- Add the chopped potato cubes and salt, mix well.
- Close with the lid and cook the mixture on medium until heated thoroughly.
- Garnish with chopped Cilantro and serve hot.
Side Dish, Indian
| Nutrition Facts | ||||||
Serving Size 258.6g |
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Amount Per Serving |
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Calories 236 Calories from Fat
58 |
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% Daily Value* |
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|
Total Fat
6.4g 10%
|
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|
Saturated Fat
3.7g 19%
|
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|
Cholesterol
15mg 5%
|
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|
Sodium
68mg 3%
|
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Total Carbohydrates
39.8g 13%
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Dietary Fiber
7.5g 30%
|
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|
Sugars
4.6g |
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|
Protein
5.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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