Using small mini muffin mold, this is an Indonesian version of what US called muffin.

Ingredients

500	g flour
500	ml coconut milk
7	g yeast
3	tbsp margarine
1/2	tsp salt
250	g sugar
5	eggs

Directions

1. Mix-1: Beat sugar and eggs until harden.
   
   
2. Mix-2: Mix flour, yeast, add vanilla powder if available
   
   
3. Mix-3: warm the coconut milk and salt
   
   
4. Add Mix-3 to Mix-2 slowly while stirring until mixed.
   
   
5. Add Mix-1 to above slowly while stirring, mix well.
   
   
6. Let the dough sit covered with paper towel or kitchen towel, in a warm environment until the dough rises to twice the original size.
   
   
7. Preheat oven 350°F and heat the mold.
   
   
8. Once mold is hot enough and the dough risen, pour the dough into the mold 3/4 way and add chocolate sprinkles or cheese (grated) or raisin on top.
   
   
9. Baked for 15-17 minutes. Let cool, and eat up.
   
   

Categories

Dessert

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sodium

Bad points High in saturated fat High in sugar