Fava Bean Rounds (Falafel) These flavorful rounds are made from well-seasoned fava beans and then fried golden brown. They're perfect served by themselves or in pita bread sandwiches. Prep Time:15 min Start to Finish:3 hr Makes:4 servings
| 2 | cups water |
| 1 | cup garbanzo beans |
| 1 | egg |
| 1 | small red onion, finely chopped |
| 3 | tablespoons chopped fresh parsley |
| 2 | tablespoons flour |
| 2 | teaspoons finely chopped garlic cloves |
| 1 | teaspoon salt |
| 1 | teaspoon ground coriander |
| 3/4 | teaspoon ground cumin |
| 1/4 | teaspoon baking powder |
| 1/8 | teaspoon cayenne |
| 4 | tablespoons Vegetable oil |
- 2 cups water
- 1 cup dried white fava or garbanzo beans
- 1 egg
- 1 small red onion, finely chopped
- 3 tablespoons chopped fresh parsley
- 2 tablespoons Gold Medal® all-purpose flour
- 2 teaspoons finely chopped garlic cloves
- 1 teaspoon salt
- 1 teaspoon ground coriander
- 3/4 teaspoon ground cumin
- 1/4 teaspoon baking powder
- 1/8 teaspoon ground ground red pepper (cayenne)
- Vegetable oil
- 1. Heat 2 cups water and the beans to boiling in 2-quart saucepan. Boil 2 minutes; remove from heat. Cover and let stand 1 hour.
- 2. Add enough water to cover beans if necessary. Heat to boiling; reduce heat. Cover and simmer 1 to 1/2 hours or until tender. Drain, reserving liquid.
- 3. Mash beans with fork; add 2 to 3 tablespoons reserved liquid if necessary. (Do not puree beans in blender or food processor.) Stir in remaining ingredients execept oil. (Mixture should be thick.) Cover and let stand 1 hour.
- 4. Pinch off 1-inch pieces; shape into rounds and flatten. Let stand 30 minutes.
- 5. Heat oil (2 inches) in 3-quart saucepan to 375°F. Fry 4 or 5 rounds at a time in oil 2 to 3 minutes, turning once, until golden brown. Remove with slotted spoon; drain on paper towels.
Beans, Main Dish, Snacks, Middle Eastern
| Nutrition Facts | ||||||
Serving Size 221.1g |
||||||
Amount Per Serving |
||||||
|
Calories 345 Calories from Fat
160 |
||||||
% Daily Value* |
||||||
|
Total Fat
17.8g 27%
|
||||||
|
Saturated Fat
3.3g 17%
|
||||||
|
Cholesterol
46mg 15%
|
||||||
|
Sodium
615mg 26%
|
||||||
|
Total Carbohydrates
36.1g 12%
|
||||||
|
Dietary Fiber
9.2g 37%
|
||||||
|
Sugars
6.2g |
||||||
|
Protein
11.8g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Advertisement
Recent Activity
| New forum message I can't seem to let myself eat 1200 calories, how bad is being under? by rossjamie 16:02 |
|
| New journal post tournament by jessiemccrory 15:59 |
|
| New journal post Showing my shamed face!! by tigzy 15:58 |
|
| soonerderf added aroyzen1983 as a friend | |
| New journal post Abysmal Saturday by purrrplej 15:54 |


