Falafel Recipe


Submitted by rowman

Makes 4 servings


Fava Bean Rounds (Falafel) These flavorful rounds are made from well-seasoned fava beans and then fried golden brown. They're perfect served by themselves or in pita bread sandwiches. Prep Time:15 min Start to Finish:3 hr Makes:4 servings

Ingredients
2 cups water
1 cup garbanzo beans
1 egg
1 small red onion, finely chopped
3 tablespoons chopped fresh parsley
2 tablespoons flour
2 teaspoons finely chopped garlic cloves
1 teaspoon salt
1 teaspoon ground coriander
3/4 teaspoon ground cumin
1/4 teaspoon baking powder
1/8 teaspoon cayenne
4 tablespoons Vegetable oil
Directions
  1. 2 cups water

  2. 1 cup dried white fava or garbanzo beans

  3. 1 egg

  4. 1 small red onion, finely chopped

  5. 3 tablespoons chopped fresh parsley

  6. 2 tablespoons Gold Medal® all-purpose flour

  7. 2 teaspoons finely chopped garlic cloves

  8. 1 teaspoon salt

  9. 1 teaspoon ground coriander

  10. 3/4 teaspoon ground cumin

  11. 1/4 teaspoon baking powder

  12. 1/8 teaspoon ground ground red pepper (cayenne)

  13. Vegetable oil

  14. 1. Heat 2 cups water and the beans to boiling in 2-quart saucepan. Boil 2 minutes; remove from heat. Cover and let stand 1 hour.

  15. 2. Add enough water to cover beans if necessary. Heat to boiling; reduce heat. Cover and simmer 1 to 1/2 hours or until tender. Drain, reserving liquid.

  16. 3. Mash beans with fork; add 2 to 3 tablespoons reserved liquid if necessary. (Do not puree beans in blender or food processor.) Stir in remaining ingredients execept oil. (Mixture should be thick.) Cover and let stand 1 hour.

  17. 4. Pinch off 1-inch pieces; shape into rounds and flatten. Let stand 30 minutes.

  18. 5. Heat oil (2 inches) in 3-quart saucepan to 375°F. Fry 4 or 5 rounds at a time in oil 2 to 3 minutes, turning once, until golden brown. Remove with slotted spoon; drain on paper towels.

Categories

Beans, Main Dish, Snacks, Middle Eastern

Nutrition Facts
Serving Size 221.1g
Amount Per Serving
Calories
345
Calories from Fat
160
% Daily Value*
Total Fat
17.8g
27%
Saturated Fat
3.3g
17%
Cholesterol
46mg
15%
Sodium
615mg
26%
Total Carbohydrates
36.1g
12%
Dietary Fiber
9.2g
37%
Sugars
6.2g
Protein
11.8g
Vitamin A 7% Vitamin C 12%
Calcium 9% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+
  Good points
  • High in dietary fiber
  • High in manganese
  •  
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