Like an unbaked cheesecake
| 410 | g evaporated milk, light |
| 400 | g condensed milk |
| 190 | g gingernut biscuits |
| 55 | g margarine |
| 50 | ml lemon juice |
- For the base:
- Crush biscuits
- Add to saucepan with melted margarine
- Press down mixture into 10 small serving bowls
- Cook at 100C for 15mins
- Allow to cool
- For the topping:
- Mix small can of sweetened condensed milk with larger can of unsweetened evaporated milk.
- Add lemon juice until mixture thickens.
- Spoon mixture on top of bases and leave in fridge for 4 hours.
Dessert
| Nutrition Facts | ||||||
Serving Size 110.7g |
||||||
Amount Per Serving |
||||||
|
Calories 314 Calories from Fat
134 |
||||||
% Daily Value* |
||||||
|
Total Fat
14.9g 23%
|
||||||
|
Saturated Fat
7.2g 36%
|
||||||
|
Cholesterol
25mg 8%
|
||||||
|
Sodium
227mg 9%
|
||||||
|
Total Carbohydrates
39.1g 13%
|
||||||
|
Sugars
31.1g |
||||||
|
Protein
6.7g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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