This is VERY GOOD!!! Try to add some cheese to the sauce before adding it to the cabbage.
| 1 | head of cabbage |
| 2 | eggs |
| 1 | teaspoons salt |
| 1/2 | teaspoon pepper |
| 1 | tablespoon vinegar |
| 1/4 | cup heavy cream |
| 2 | tablespoons butter |
| 1 | teaspoon Splenda |
- Cut the cabbage into quarters and cook, uncovered, in boiling water for 20 minutes, drain and chop.
- Beat the eggs until light, and then add remaining ingredients. Combine the egg mixture and the cabbage and place in a well-buttered baking dish.
- Bake at 450°F for 15 to20 minutes or until the top is golden brown.
Side Dish
| Nutrition Facts | ||||||
Serving Size 147.7g |
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Amount Per Serving |
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|
Calories 105 Calories from Fat
65 |
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% Daily Value* |
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|
Total Fat
7.2g 11%
|
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|
Saturated Fat
3.5g 18%
|
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|
Cholesterol
79mg 26%
|
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|
Sodium
459mg 19%
|
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|
Total Carbohydrates
7.8g 3%
|
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|
Dietary Fiber
2.7g 11%
|
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|
Sugars
5.1g |
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|
Protein
3.7g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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